February, 2009
Okay, I forgot to post a few killer off camera flash shots I grabbed from Sally and Patryk’s wedding so I wanted to share. I get allot of emails from other photographers asking me how to go about using the off camera flash technique so I thought I would share a few tips.
- I always start with my flash(s) set at manual 1/8 power to start and then adjust from there. I use a Canon 5D, 3 – 580 EXII flashes (one on my camera with a diffuser attached) plus 3 – Pocket wizards w/ light stands.
-The first thing I always try to do is grab a test shot with the available light so I can adjust the power on my flash(s) and camera settings. Use your assistant or 2nd shooter if available.
- Once you find your correct settings it’s really all technique and creativity from there.
- Make sure your subject is in between you and your flash. The tricky part for the rim lighting effect is making sure you can’t see the flash in your viewfinder. It’s best for the flash to be either behind your subjects head(s) (about 10 feet) or just out of the frame in your camera. Although, sometimes you can get some really cool effects with the flash directly in your sight. It’s all relevant to your style and the “look” your going for.
- Sometimes to make it easier, I will set up two flashes to offset the couple dancing and hit different angles (can be tough when they are moving quickly). Of course the slower they dance the easier it is to track your flashes and place them where you want in your frame.
- And last but not least, be creative! Put the flash or flashes all over the place. On the floor, 10 feet in the air or even across the room. It’s all trial by error from there.
Here are a few from my last wedding.
Here the flash was on the ground pointing up towards heads.
I enjoy using the flashes to give the dance shots life and to create atmosphere. I think it works.
Eric
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As some of you already know, we bought a new home this past December. One of the coolest things this home has to offer is a 1/3 acre yard with a handful of sugar maple trees. And you know what comes from sugar maple trees right? Maple syrup!!!!!! So I took some tips from my good friend Gabe who taps his trees in Tolland and gave it a whirl. Needless to say it was nothing short of amazing!! I guess it gave me a sort of “primitive” sense of accomplishment (or something like that????) to utilize mother nature in her purest form.
I’m still collecting sap so I can have enough to throw a Foley Farms French Toast party featuring my wife Erin’s famous pumpkin french toast. Seriously, so stay tuned! The one draw back is that it takes 40 gallons of sap to make 1 cup of syrup. That’s right! 40 to 1, and now you now why the real stuff is sooo expensive.
Check it out! 1st batch = 2 1/2 cups
Hey, I stumbled upon your blog by accident one day, I'm glad - I love your work. Thanks for sharing.
miss you guys, xo, a
listening to your PHODcast right now...loving it!